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Smoky party-style jollof cooked in rich tomato and pepper sauce.
Colourful fried rice tossed with vegetables and aromatic spices.
Local ofada rice served with spicy ofada sauce.
Soft amala paired with silky ewedu and stew.
Juicy beef patty in a toasted bun with fresh toppings.
Seasoned chicken wrapped with creamy sauce and vegetables.
Cheesy pizza topped with seasoned chicken.
Golden, crispy fries served hot.
Flame-grilled chicken with charred peppers.
Spiced beef skewers with yaji, onions and tomatoes.
Whole fish grilled with herbs and peppers.
Chilled bottled soft drinks.
Freshly squeezed fruit juice.
The classic Nigerian Chapman with cucumber and citrus.
Thick blended fruit smoothie.
Moist layered chocolate cake.
Creamy scoops of ice cream.
Fresh seasonal fruit, cut to order.